about Programme

Treating a GUEST is hospitality. Process involved is RECEIVING A GUEST, PROVIDING COMFORTS like giving food and/or accommodation on payment or out of honour.                           

Hotel management revolves around Front office, Food production, Food & beverage service and Housekeeping. In the course HANDS ON EXPERIENCE is more trusted than theory. Dress code and pleasing personality will fetch more returns.  Finally "How to live and prosper in it"  is the jist.